Sous Chef - Towson

Sage Dining•Baltimore, MD

47d•Onsite

About The Position

Craft, Inspire, and Lead with Every Plate! Collaborate on innovative, seasonal menus that feature fresh, local ingredients and elevate traditional favorites with a whimsical twist. Transform ingredients into visually stunning, flavorful dishes that leave a lasting impression on students and guests alike. Lead daily kitchen operations alongside a team that values creative thinking, quality, and collaboration. Assist in training and mentoring kitchen staff to ensure consistent, high-quality food production and service. Take a lead role in catering on-campus events-designing unique menus and pushing culinary boundaries in exciting and engaging ways. Support a kitchen culture that prioritizes presentation, efficiency, and a positive, team-focused work environment. Maintain strong organizational and time management skills to balance daily service and event preparation. The ideal candidate has at least 2 years of professional culinary experience, a keen eye for detail, strong communication skills, and a passion for innovation and hospitality. Please note, this account is not accessible by public transportation.

Requirements

At least 2 years of professional culinary experience
A keen eye for detail
Strong communication skills
A passion for innovation and hospitality

Responsibilities

Collaborate on innovative, seasonal menus
Transform ingredients into visually stunning, flavorful dishes
Lead daily kitchen operations
Assist in training and mentoring kitchen staff
Take a lead role in catering on-campus events
Support a kitchen culture that prioritizes presentation, efficiency, and a positive, team-focused work environment
Maintain strong organizational and time management skills to balance daily service and event preparation

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