SOUS CHEF

Compass Group•Cleveland, OH

26d

About The Position

This Sous Chef role is truly the driving culinary force at this location. You’ll enjoy a balanced Monday–Friday schedule while leading the daily operations of the Culinary Department in an acute care environment. In this position, you’ll oversee food preparation and production, guide menu development and presentation, and ensure exceptional quality across all offerings. You’ll also supervise hourly team members, contribute creative menu ideas, and manage ordering responsibilities. It’s an excellent opportunity for a dynamic, forward‑thinking culinary professional ready to make a meaningful impact.

Nice To Haves

A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Responsibilities

Oversee cost controls and manage account expenditures
Plan, design, and execute menus
Produce and support occasional catering events (1–2 per year)
Implement new culinary programs in partnership with the company’s marketing and culinary teams