Sous Chef

Meriwether Godsey, Inc. • Richmond, VA

9h • Onsite

About The Position

Meriwether Godsey is looking for a Full-time Sous Chef at a retail dining operation located in Richmond, VA.

Must be able to work: Monday-Friday, 7a-3:30p

Requirements

• Formal Culinary Training or a minimum of 4 years of culinary experience preferred
• Experience with high-volume food service operations, preferably in school environments
• Experience with purchasing/ordering preferred
• High levels of professionalism and strong leadership skills
• Excellent communication and good organizational skills
• Flexibility; ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• ServSafe® Food Protection Manager Certification preferred

Responsibilities

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product
• Assist the Executive Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily
• Train additional kitchen staff in accordance with MG recipes and kitchen policies
• Conducts training and in-services for staff in an assigned area
• Use traditional, made-from-scratch preparation methods and keep accurate production logs
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
• Adhere to food safety and sanitation standards, and all HACCP recordings
• Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
• Conducts daily pre-production and service meetings. Ensures serving food according to standards
• Additional duties may include assisting the Executive Chef and Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested

Benefits

• Competitive Pay
• Meals
• Uniforms
• Training
• Mentorship
• Benefits such as Health, Vision, Dental, and more!

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed