Sous Chef (VVSL)
About The Position
At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook! Sous Chef / Lead Cook Position Highlights: Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience. Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace.
Requirements
- Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!
- Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.
Responsibilities
- Craft restaurant-quality meals filled with creativity, love, and passion.
- Assist in maintaining a clean, sanitized kitchen
- Apply best practices in ingredient storage and management.
- Build meaningful relationships with elderly residents, enhancing their dining experience.
- Provide exceptional, heartfelt service at a comfortable pace.
Benefits
- Instant Access: Next Day Pay available to most employees.
- Work-Life Balance: No late nights, Consistent Scheduling.
- Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts.
- Referral Bonuses: Unlimited!
- Career Growth: Frequent Training, Promotion Opportunities.
- Education Support: Continuing Education Reimbursement Program.
- Give Back: Paid Volunteer Days!
- Comprehensive Benefits: Competitive Paid Time Off, Health, Dental, Vision, Pet Insurance!
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
