Sous Chef - T-Mobile Center

Compass Group•Kansas City, MO

1d•$60,000 - $65,000•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.Job SummaryAs a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Requirements

2+ years of experience in a culinary leadership position
A culinary degree is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Responsibilities

Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Contributes to sales growth through product selection, execution, pricing and creative development
Achieves purchasing, scheduling and culinary standards
Achieves all assigned cost goals
Promotes a cooperative work climate, maximizing productivity and morale
Additional responsibilities, as needed
Supporting other Levy locations, as needed