Sous Chef

The Leonard On Beverly•Los Angeles, CA

12d•$29 - $32•Onsite

About The Position

Now accepting applications for Clearwater’s newest community, The Leonard on Beverly, which is set to open this Spring! Apply now to keep up with upcoming hiring events and opportunities as we get closer to our official opening date. Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? The Leonard on Beverly is a premier luxury senior living community in Los Angeles , CA and is looking for a full-time Sous Chef to join the team! Clearwater Living associates enjoy great benefits: Excellent benefits 401(k)contributions Paid Vacation and Sick leave Exciting opportunities to grow Dynamic and fast paced environment Culture of people first and service always The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Pay Range: $29.00-$32.00/hour (DOE) Schedule: 10:00am-6:30pm

Requirements

Background clearances as required by government regulations
Must meet health requirements, including TB

Responsibilities

Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements
Ensure all food is served at the correct temperature and charted as such
Ensure there is proper plate presentation
Consult with the Chef on any menu changes or substations
Ensure food storage areas are clean and organized at all times
Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
Take care of food orders when they arrive in a timely manner
Dispose of food and waste in accordance with established policies
Ensure all leftovers are properly stored, labeled, and dated
Record temperatures of refrigerators, freezers, and dishwashers
Responsible for cleanliness of the kitchen and dining areas
May supervise Dishwashers in the absence of the Culinary Management
Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes
Responsible for safe storage and efficient use of all items within the kitchen’s inventory
Ensure regulatory compliance and report any issues or concerns immediately
Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations
Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working
Represent the Clearwater Living principles and core values on a daily basis
Perform other duties and tasks as assigned or required