Sous Chef

SQUAREONE HOLDING COMPANY•Chattanooga, TN

24d•$53,000 - $58,000

About The Position

Now Hiring a Sous Chef at Rooftop Concept | Embassy Suites Downtown Chattanooga We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment. We are a growing business with many opportunities to grow.

Requirements

2-3 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Responsibilities

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
Set expectations and monitor performance standards for managing kitchen staff

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