Sous Chef
Rick Erwins Dining Group•Greenville, SC
979d
About The Position
Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.
Requirements
- 2-3 years prior sous chef experience
- Prior culinary training
- Excel & Word knowledge
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
251-500 employees
