Sous Chef HMG
About The Position
Halls Chophouse | Hall Management Group Halls Chophouse is seeking a proven, disciplined, and highly capable Sous Chef to join our culinary leadership team. This role is designed for an experienced fine-dining, steakhouse professional who brings command, consistency, and operational excellence to the kitchen every day. This is a performance-driven leadership position within a high-volume, refined dining environment. Candidates should arrive prepared to operate as a senior leader from day one. This is not a developmental or stepping-stone role. Candidates must be comfortable operating within a peer-level leadership team and being held to uncompromising standards. Halls Chophouse is recognized for: A Service Before Self philosophy Prime beef and precise steakhouse execution High-volume service with uncompromising consistency A culture built on discipline, accountability, and hospitality Success in this environment requires technical mastery, leadership maturity, and composure under sustained pressure. The Sous Chef is a core member of the culinary leadership team, working in close partnership with the Executive Chef to uphold and advance Halls Chophouse standards. This role requires a chef who understands the full scope of fine-dining steakhouse operations—from product handling and execution to people leadership and operational discipline. This position is best suited for a chef who operates with an leader mindset, makes intentional decisions, and holds both themselves and their team to consistently high standards.
Requirements
- A minimum of five (5) years in a culinary leadership role
- Demonstrated fine-dining steakhouse experience (required)
- Advanced knowledge of steakhouse execution in high-volume environments
- Experience leading seasoned professionals in demanding service conditions
- Strong communication skills and calm authority on the line
- Personal accountability and pride in consistent excellence
Responsibilities
- Lead BOH operations during service with precision, clarity, and control
- Execute and enforce Halls Chophouse standards without compromise
- Oversee steakhouse protein fabrication, seasoning, cooking, resting, and presentation
- Maintain exceptional consistency across high-volume services
- Coach and hold culinary teams accountable in a professional, direct manner
- Uphold cleanliness, organization, and food safety standards at all times
- Support operational disciplines including mise en place, ordering, inventory, and labor awareness
- Step confidently into full kitchen leadership as required
Benefits
- Medical, Dental, and Vision insurance
- Paid Time Off
- 401(k) retirement plan with up to a 4% company match
- 50% dining discount across all Hall Management Group restaurants
- Company-paid Employee Assistance Program (EAP)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
