Sous Chef at The Mooring (70864)

Newport Restaurant Group • Newport, RI

55d • $70,000 - $75,000 • Onsite

About The Position

The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
• Strong leadership, interpersonal and communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Responsibilities

• Daily management of kitchen operations and coordination of all kitchen activities including private dining
• Daily monitoring of prep production and quality checks of all mise en place prior to service
• Ensures a quality guest experience through oversight of employees preparing and cooking food
• Ongoing development and of BOH employees and kitchen supervisory positions
• Assist with inventory and purchasing/storage
• Production of daily specials

Benefits

• Paid Time Off: vacation, holidays, and personal/sick days
• Health, dental, and vision insurance with FSA and HRA options
• Life and disability insurance
• Employee Assistance Program (Ability Assist)
• 401(k) with an excellent company match
• Employee Ownership Opportunities
• 35% employee dining discount across all NRG locations
• Manager’s Dining Card
• Wholesale Club Membership reimbursement and PerkSpot discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees