Sous Chef

Makeready LLC•Honolulu, HI

21d

About The Position

The Laylow, Autograph Collection Hotel is a secluded oasis in the heart of Waikiki, where mid-century modern design meets the warmth of Hawaiian hospitality. Thoughtfully curated and effortlessly stylish, it offers a lush, tropical escape that blends nostalgia with contemporary comfort. With top-quality service, vibrant social spaces, and a laid-back island spirit, The Laylow invites travelers, creatives, and adventurers to relax, connect, and experience a distinctive take on Hawaiian charm. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Requirements

Excellent food preparation skills
Patient, understanding and detailed personality
Keen eye for detail for cleanliness and efficiency

Nice To Haves

Prior experience as a Sous Chef highly preferred

Responsibilities

Help in the preparation and design of all food menus
Ensure the kitchen operates in a timely way to meet quality standards
Fill in for the executive chef in planning and directing food preparation, when necessary
Solve any issues that arise and seize control of any problematic situation
Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards