Sous Chef

THE KRAFT GROUP•Flower Mound, TX

20d•$28 - $33•Onsite

About The Position

The Sous Chef will focus on running the production of catered events, including suites catering. The Sous Chef will possess excellent culinary, communication and leadership skills with the ability to adapt to frequently changing business demands. A team-first mentality is a must.

Requirements

Minimum 3 years of banquet production experience in upscale catering operation
Knowledge of email, Internet, and basic Office applications
Team oriented
Schedule flexibility/required to work holidays, nights and weekends based on business
Must be able to work 8-12 hours on our feet on many days.
Ability to lift 50 pounds.
Serve-Safe certification

Nice To Haves

Culinary degree preferred.

Responsibilities

Run the production based off BEOs and production schedules.
Aid in the ordering of produce and other sundry items.
Train culinary staff in key skills that aid in the smooth operation of production and execution of events
Maintain the highest quality and presentation standards.
Support of all culinary auxiliary functions such as menu development, recipe maintenance, monthly inventory, and other functions that the culinary management takes part in.
Maintain equipment and wares in partnership with the Stewarding department and the facilities team.
Plan and execute selected catered events with culinary staff.
Prepare menu items from posted production lists.
Adhere to food safety procedures and maintain organized work area.
Maintain cooling logs.
Oversee staff in production and execution of events.
Recruit, interview potential new staff.
Special projects and assignments as business dictates.