Sous Chef, SET, Full-Time

Montage International • Newport Beach, CA

2d

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At (insert brand), It’s All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Leadership Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels Execute all productions and plating in a timely manner Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and sanitation policies Deliver on guests’ expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside the scope of duties, based on business needs About You You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity

Requirements

• A minimum of one year of culinary supervisory or management experience
• Excellent verbal and written communication skills
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology – continually learn, adapt and master to new operating system
• Knowledge of implementing new food concepts and menus
• Ability to work a flexible schedule including weekends and holidays

Nice To Haves

• Luxury hotel experience, a plus

Responsibilities

• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
• Execute all productions and plating in a timely manner
• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
• Ensure the department abides by all safety and sanitation policies
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401 [k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of (insert brand)/Hearts of Pendry community engagement
• Associate’s events throughout the year

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees