Sous Chef Salaried

American Food & Vending ⏐ American Dining Creations • Dudley, MA

2d

About The Position

A Salaried Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.

Requirements

• An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred.
• Three years’ experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred.
• Prior experience with planning and managing employee schedules, hiring, and staff development.
• Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment.
• Proficient with Microsoft Office, catering, ordering and inventory systems.
• Knowledge of all local and state food safety regulations.
• Able to lift to 50lbs, stand, walk, and bend for daily work schedule.

Responsibilities

• Assist the Executive Chef with all culinary points of service including food stations and catering events.
• Provide guidance and supervise BOH staff.
• Ensure recipe standards, ingredients, and food handling safety protocols are met.
• Keep kitchen clean and organized, maintain production records and equipment
• May cover a shift or station during peak operation hours.
• Meet daily with Executive Chef or General Manager regarding operations.
• May be assigned other duties and responsibilities as needed.

Benefits

• Weekly pay
• 401K with company match
• Employee Assistance Program
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
• Ongoing training and development programs
• Bonus programs for eligible positions

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree