Sous Chef

Brewery Ommegang•City of Albany, NY

32d•Onsite

About The Position

Brewery Ommegang is seeking an experienced culinary leader to assist our Executive Chef. This role will also assist in leading our culinary team in our restaurant operations.

Requirements

Three – Five years professional cooking experience
Supervisor experience & strong leadership qualities preferred
Professional communication skills, verbal & written
Professional level understanding of various cooking methods, ingredients, equipment & procedures
Accuracy and speed in executing assigned tasks
Familiarity with industry best practices
Must be personable & able to collaborate with management, reports & across departments
Must be able to work flexible schedule when necessary, including holidays, nights and weekends
Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity
Requires standing for extended periods
Frequent lifting and carrying up to 50 pounds or more
Repetitive motion including bending, stooping, and twisting

Nice To Haves

Supervisor experience & strong leadership qualities preferred

Responsibilities

Lead & supervise kitchen operations and kitchen staff by example with strong work ethic, integrity & enthusiasm
Maintain a positive & professional approach with coworkers and customers
Evaluate and update weekly/daily prep lists for daily sales and event menus
Maintain and order an inventory of food and kitchen supplies considering special events & catering operations
Understand and comply with all industry’s best practices and food safety standards
Ensure food is prepared and delivered hot and in a timely manner
Constant evaluation of quality, portion control and cost
Assist with team scheduling and back up kitchen staff when needed
Provide ongoing training of kitchen staff
Creation and testing of new recipes and menus for catering & restaurant operations
Participate in various events inside and outside the brewery as needed