Sous Chef - Isle at Watercrest Bryan, PRN

Integrated Real Estate Group•Bryan, TX

23h

About The Position

The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.

Requirements

High school diploma or GED required.
One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.
Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.

Responsibilities

Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.
Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.
Quality Standards: Maintain high-quality food production aligned with established menus and recipes.
Timeliness: Prepare and deliver meals promptly according to scheduled service times.
Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures.
Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests.
Departmental Compliance: Follow all sanitation, safety, and cleaning procedures and schedules.
Dish & Equipment Care: Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.
Food Storage Management: Label and date all food items in refrigerators, freezers, and dry storage areas.
Food Safety & Cost Control: Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.
Menu Improvement: Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.
Kitchen Sanitation: Clean and maintain all food service equipment, kitchen areas, and food storage spaces.
Team Coordination: Coordinate and support the work of dining service aides.
Temperature Monitoring: Ensure all required temperature logs are accurately completed each shift.
Order Assistance: Assist with receiving and organizing orders in a timely manner as needed.
Professional Appearance: Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.