Sous Chef - Four Seasons Boston
About The Position
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to. The Sous Chef assists in the planning and development of recipes and ensures the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration. Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.
Requirements
- Solid knowledge of food
- Passionate to develop their management skills within the hotel industry
- Creativity and flair and the ability to provide guidance to others
- Able to evidence good business acumen and a strong work ethic
- Flexible schedule and the ability to work weekends and holidays
- Must possess legal work authorization in the United States
Responsibilities
- Provides leadership and management for the culinary department
- Establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to
- Assists in the planning and development of recipes
- Ensures the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration
- Maintaining control systems which will assure quality and portion consistency
- Monitoring food shipments to meet purchasing specifications
- Fostering an awareness of the importance of food preparation and quality
Benefits
- FREE Medical and Dental insurance for you and your eligible dependents
- Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company
- Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
- Complimentary meals at our employee cafeteria
- 401k participation with company matching program
- Complimentary Life insurance
- Vacation & Paid Sick Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
