Sous Chef

Remington Hotels • Anchorage, AK

40d

About The Position

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines. Ensure the opening and closing procedures for Station Cooks I, II and III are completed. Efficiently expedite food from front line during meal periods. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Participate in monthly food and beverage inventory.

Requirements

• Prior experience in kitchen leadership role
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Supervise, guide and train kitchen associates
• Provide quality food production for restaurants and banquets
• Ensure standards for storage, rotation, production, portions, quality and appearance are followed
• Follow food handling guidelines
• Ensure opening and closing procedures for Station Cooks I, II and III are completed
• Expedite food from front line during meal periods
• Ensure appropriate inventory of supplies and materials
• Participate in monthly food and beverage inventory

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed