Sous Chef

Walters Hospitality • Sugar Hill, GA

1d • $45,000 - $50,000 • Onsite

About The Position

The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism. Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. This person acts with a sense of urgency when completing and delegating tasks. This leader should always have a smile on their face and look for ways to improve the client's experience. A Banquet Captain excels in communicating instructions and providing direction to a team. The Banquet Captain takes direction from the General Manager but can also problem-solve on their own when needed.

Requirements

• High School diploma or equivalent, culinary degree preferred
• 1-2 years of successful culinary experience
• Serve Safe Food Handlers
• Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Must be eligible to work in the United States
• Submit/complete background check
• have a valid driver’s license and reliable transportation

Nice To Haves

• prior Banquet, Catering, or Event experience
• Takes Extreme Ownership of their responsibilities
• Is Enthusiastic about helping our clients
• Skilled Problem Solver
• Maintains a Sense of Urgency
• Is an Excellent Communicator who can provide clear direction

Responsibilities

• Gets the right food to the right place at the right time
• Completes food preparation and cooks according to recipes
• Plates and presents food to meet standards
• Transports food and equipment to venues for events
• Oversees the kitchen food service during events
• Maintains proper sanitation and cleanliness at all times
• Oversee the setup of breakdown of the event space
• Maintain venue cleanliness at all times
• Lead a banquet team to execute flawless events
• Can execute against a BEO

Benefits

• 401k with 4% Match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees