Assistant General Manager Sous Chef, Winter Seasonal, Housing May Be Available

Vail Resorts • Keystone, FL

13d • $56,500 - $64,000 • Onsite

About The Position

As Sous Chef at one of Keystone Resort’s Quick Service Restaurants, you will play a vital leadership role in the kitchen, helping to deliver high-quality, consistent food in a fast-paced, high-volume environment. Reporting to the General Manager, you will oversee and support the BOH Lead and kitchen staff while maintaining excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and team performance throughout the season.

Requirements

• 2+ years of kitchen leadership experience (quick service or high-volume preferred).
• Strong understanding of fast-paced kitchen operations and food safety.
• Ability to lead and inspire a diverse seasonal team.
• Excellent communication and organizational skills.
• Must be able to work flexible hours including weekends, holidays, and peak resort periods.
• Ability to lift up to 50 lbs and stand for extended periods.

Nice To Haves

• ServSafe or equivalent food safety certification preferred.
• Culinary degree or equivalent professional experience is a plus.

Responsibilities

• Oversee, support, and develop the Back of House (BOH) Lead, ensuring they are effectively managing daily kitchen operations.
• Train, coach, develop, and inspire line cooks, prep cooks, and dishwashers from a variety of backgrounds and experience levels to build skills, take ownership of their roles, and grow as contributing members of the team.
• Foster a positive, productive, and respectful kitchen culture aligned with Vail Resorts’ core values.
• Provide hands-on leadership during service and throughout kitchen prep and close-down.
• Assist General Manager in overseeing all outlet operations and staff.
• Ensure timely, consistent, and high-quality food production in a quick service setting.
• Uphold Keystone Resort and brand standards for food presentation, quality, and portioning.
• Maintain operational efficiency during peak service times and throughout busy ski season.
• Execute Grill & Fry Optimization processes to meet company expectations.
• Plan and host group events as necessary.
• Assist with inventory tracking and ordering of food and supplies.
• Monitor food waste, portion control, and kitchen organization to achieve food cost targets.
• Ensure proper storage, labeling, and rotation of products.
• Enforce compliance with health department regulations and Vail Resorts' food safety standards.
• Ensure cleanliness and sanitation of all kitchen areas and equipment.
• Conduct regular cleaning schedules and safety checks.
• Collaborate with front-of-house teams to ensure smooth and efficient service.
• Uphold Keystone Resort’s commitment to exceptional guest experiences.
• Address guest feedback and support quality improvements.

Benefits

• Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed