Sous Chef- Cafe Central

Caesars Entertainment•Reno, NV

9d•$20•Onsite

About The Position

The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent. Must always maintain a high level of quality and professionalism.

Requirements

Must be able to read, write, and verbally communicate effectively in English
Follow established company policies and procedures
Must think on their feet and make quick decisions
Must be able to work the kitchen line in all positions
Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
Skill in establishing and maintaining effective working relationships with staff and guests
Must maintain a high level of sanitation and safety
Required knowledge of all culinary departments
Always maintain a high level of professionalism
High School diploma or equivalent
Good working knowledge of computer software to include MS Word, Excel
2 years plus cooking experience with some supervisory experience

Nice To Haves

General office experience preferred

Responsibilities

Train and develop employee’s skills
Help cook at busy change overs/callouts/vacations/breaks as needed
Assist in production and quality levels of all food products, both incoming and outgoing
Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product
Maintain open and daily communication with staff and management
Assist the Room Chefs and other Assistant Restaurant Chefs as needed
Timely execution of all responsibilities and assignments
Carry out policies and procedures of the Silver Legacy
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Performs other job-related duties as assigned