Sous Chef

Erickson Senior LivingMatthews, NC
Onsite

About The Position

Join Windsor Run by Erickson Senior Living as an experienced Sous Chef, playing a key role in innovative Signature Dining Programs that feature à la minute cooking and chef-inspired creations. You will work in state-of-the-art kitchens with top-notch equipment. Erickson Senior Living is a national network of communities dedicated to helping people live better lives, serving 27,000 residents with a team of over 14,000 employees. Windsor Run is a 60-acre continuing care retirement community in Matthews, North Carolina. The company fosters a culture of diversity, inclusion, equity, and belonging, and is committed to providing flexibility and work-life balance, along with opportunities for learning and growth.

Requirements

  • Minimum of 3 years full-service experience required.
  • Minimum of 6 months supervisory and coaching experience required.
  • Must be able to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds.
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

  • Supervises the scheduling, training, and discipline of all culinary and utility staff.
  • Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation.
  • Manages daily kitchen production and food preparation to ensure timely service of resident meals.
  • Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Benefits

  • Compensation: starting at $60,000.00
  • Quality of life – most of our restaurant's team members are out before 9pm
  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
  • Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
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