Sous Chef

bartaco•Boulder, CO

11h•Onsite

About The Position

At bartaco, food is our passion, but people are our purpose. The company invests in its team, fostering an atmosphere where members can learn, develop, and succeed, whether in leadership, hospitality, or culinary roles. bartaco is guest-obsessed, aiming to create memorable moments for every guest, every time. The company is looking for a Sous Chef who can bring the bartaco experience to life through the food we cook and embody their core values, or 'touchstones': Pride (taking pride in work), Good People (valuing teamwork, kindness, trust), Positively Intolerant (holding self and team accountable for quality and consistency), Introspective (seeking growth and improvement), Transparent (communicating openly and honestly), and We Have Fun and Make People Happy (bringing energy, warmth, and a genuine smile). The Sous Chef will play a pivotal role in shaping the culinary experience and creating a culture where their team thrives, upholding bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

Requirements

1-3 years of culinary management experience
Excellent cooking skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays

Nice To Haves

A culinary arts degree

Responsibilities

Provide professional leadership, coaching, development, and direction to the culinary team.
Ensure that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines.
Oversee daily operations to ensure service flows seamlessly and efficiently.
Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness.
Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff.
Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards.
Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones.
Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered.
Manage scheduling and staffing to balance operational needs with team well-being.
Celebrate wins, recognize achievements, and provide constructive feedback to drive growth.
Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations.
Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals.
Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards.
Maintain a clean and organized kitchen environment, following food safety and sanitation guidelines.
Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks.
Conduct regular inspections of kitchen equipment and report maintenance needs.
Support special events and catering functions as needed.