Sous Chef- Long Island Marriott Uniondale , NY

Blue Sky Hospitality Solutions•Uniondale, NY

5d•Onsite

About The Position

At Marriott, our Core Values that makes us who we are. As we change and grow, the beliefs that are most important to us stay the same—putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world. Being part of Marriott International means being part of a proud history and a thriving culture. Our founder’s philosophy 'Take care of associates and they will take care of the customers.' JOB SUMMARY Chefs will help drive the restaurant operation. the Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. They get pleasure out of making others happy, managing projects, and actively sharing feedback.

Requirements

5+ years Sous Chef experience.
High School Diploma or equivalent required.
3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen

Responsibilities

Ensures that Cro0p and Kettle standards are always maintained for all team members.
Writes prep lists, checks, and audits methods of preparation and may work the line when necessary.
Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
Supervises the preparation of all food items in the kitchen.
Ensures stations are kept clean and organized throughout the shift.
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
Overseeing and ensuring that all company systems and policies are always maintained.
Order products and manage inventory to ensure product is fresh and used timely.
Make daily specials.
Perform all other duties as assigned.