Tutera Senior Living & Health Care is seeking a Sous Chef for Reserve at Mission. This role is responsible for ensuring all food items are prepared to culinary standards, providing residents with an exceptional dining experience, and maintaining portion control while minimizing waste. The Sous Chef will regularly inspect culinary service aspects, including logs, cooking equipment, storage rotation, and food service, to ensure they are up-to-date, clean, and sanitary. The position also involves performing area sanitation tasks, such as cleaning cooking equipment and workstations, and ensuring food safety at all times. Additionally, the Sous Chef will assist in leading the culinary team in day-to-day operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees