Sous Chef

Black Butte Ranch • Sisters, OR

7d • $27

About The Position

The Sous Chef works with the Chef de Cuisine in supervising food production for any one of our F&B outlets and our banquets/events. This position supervises the daily production of all food for the assigned outlet, assists the Chef with menu planning, inventory, pricing, cost controls and requisitioning food preparation staff, assists with food production tasks, ensures attainment of all quality and cost standards, and serve as 'second in command' of the kitchen in the absence of the Chef.

Requirements

• at least two years of culinary experience
• strong leadership and mentoring experience
• can easily analyze and solve problems
• is a good multi-tasker
• can work a flexible schedule including weekends and holidays

Responsibilities

• supervising food production
• supervises the daily production of all food for the assigned outlet
• assists the Chef with menu planning, inventory, pricing, cost controls and requisitioning food preparation staff
• assists with food production tasks
• ensures attainment of all quality and cost standards
• serve as 'second in command' of the kitchen in the absence of the Chef

Benefits

• medical/dental insurance
• paid time off
• 401(k) with company match
• retail/spa/restaurant discounts
• free golf
• use of all Ranch amenities such as pools, sport courts, fitness centers and more

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed