Sous Chef Upscale Casual Dining- Haven

Bern's Steak House•Tampa, FL

71d•Onsite

About The Position

Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.

Requirements

Attention to detail
Minimum 2 years experience in kitchen preparation and/or cooking
Must work well with others
Must work quickly in a safe and effective manner
Need to have consideration for guests and maintain a professional demeanor
Ability to multitask in a high-volume restaurant setting
Lift 50 lbs or more

Responsibilities

Quick, organized and accurate cooking skills
Prepare and Plate all items according to standards while providing creative ideas
Maintain cleanliness of station throughout the entire shift

Benefits

Closed Most Sundays and Mondays
Holiday Bonus Shift Pay for Christmas Eve
Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours)
Custom Supplemental Insurance Coverages Through AFLAC
Life Insurance Policy (10-, 20-, & 30-year terms)
Short Term Disability Income Insurance
Accident Advantage On/Off Job Insurance
Cancer Protection Insurance
Critical Care Protection Insurance
Hospital Choice Insurance
Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
Family First Discounts
50% off entire bill at Haven restaurant & bar for employee and up to 3 guests
50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
20% off total purchase at Bern’s Fine Wines & Spirits retail store
20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
20% off Spa Services at Spa Evangeline for employee
20% off Epicurean Theatre classes per online purchase
Marriott Friends and Family Discount for hotel accommodations
Complimentary Manager Shift Meal from the Restaurant’s Menu
Free, Secure Parking
Continued Education through Management Training Courses
Educational Travel and Experiences for some Culinary, Wine and Spirits Positions
Custom Packaging Health Plan Options with Tenure Based Employer Contribution
Health
Dental
Vision
Internal Career Growth Opportunities
401K Employer Match of 25% Up to the First 6%
100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials