Sous Chef

Max Hospitality•West Hartford, CT

29d•$22 - $24

About The Position

SOUS CHEF – SAVOY, WEST HARTFORD, CT Join the Max Hospitality Team! Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced, high-energy environment and have a genuine love for creating high-quality, seasonally inspired dishes, we want to meet you! Max Hospitality is dedicated to providing an exceptional dining experience with a focus on high-quality food and attentive service. Our team strives to exceed guest expectations by offering creative seasonal menus and cultivating a welcoming, hospitality-driven culture. Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently rated as one of the top restaurants in the Farmington Valley area by Zagat, Savoy combines tradition with innovation, offering guests a casual yet elevated dining experience. Known for its vibrant neighborhood vibe, Savoy provides a welcoming atmosphere where food, drinks, and service come together to create memorable moments for our guests.

Requirements

Minimum 2 years of experience as a Sous Chef or in a senior kitchen role in a fast-paced, high-volume restaurant
Strong knowledge of American and seasonal cuisine, particularly in a wood-fired kitchen environment
Proven ability to lead and motivate a kitchen team
Familiarity with kitchen management, inventory control, and product ordering
Strong communication skills, both oral and written, with the ability to collaborate effectively with both front and back-of-house teams
Exceptional organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously
A passion for food, particularly in a seasonal, ingredient-driven kitchen
Ability to work well under pressure while maintaining high standards of quality and consistency
A positive, approachable attitude with a natural ability to lead and inspire others
A professional demeanor and appearance is required, with the ability to uphold Savoy’s high culinary standards

Nice To Haves

Experience in a fine dining or upscale casual restaurant setting is a plus

Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth service and quality food preparation
Supervise, train, and develop kitchen staff, ensuring adherence to food safety, sanitation, and quality standards
Collaborate with the Executive Chef in creating and developing new menu items, incorporating seasonal ingredients and local products
Assist with managing inventory, including ordering, receiving, and rotating stock to ensure freshness and minimize waste
Maintain cleanliness and organization in the kitchen and surrounding areas, ensuring all food preparation areas meet the highest standards of hygiene
Troubleshoot any culinary issues that arise during service, ensuring quick resolutions while maintaining quality and consistency
Work closely with front-of-house teams to ensure smooth communication and guest satisfaction during service
Help manage kitchen staff schedules to ensure adequate coverage during peak hours and maintain effective workflow
Adhere to all health, safety, and food quality regulations in the kitchen