Sous Chef Weekends F/T $26- $28

SAGE Dining Services•Brookline, MA

60d•$26 - $28

About The Position

SAGE Dining Services® is seeking reliable Sous Chef at private college in the Boston in Brookline, MA overlooking the city. Here you will be a part of a team with scratch-cooked food that is exciting, nutritious, and sustainable food. We provide continuous training to enable you to rise within our organization. A Sous Chef oversees a kitchen operations, managing staff, and ensuring food quality and safety standards are met. Key responsibilities involve menu planning and creation, staff training and scheduling, inventory and supply ordering, and preparing dishes. A successful sous chef needs strong culinary skills, leadership, and multitasking abilities. Typical schedule is Thursday- Monday 7am- 3:00 pm; 2 consecutive days off! At SAGE, food and people come first. The teams at each of the schools work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self. At SAGE, you'll find a collaborative environment where passionate people come together to create great food and feed the future. Whether you're starting your career or looking to take the next step, you'll have opportunities to learn and grow. More than 60% of our Managers are promoted from within, and, with venues nationwide, you'll have the flexibility to explore new roles and locations as your career develops. If you're excited about food, teamwork, and making an impact, this is the place for you. Full-time hourly-paid Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. Long-term disability is available for management Team Members. All Team Members accrue sick time, and full-time Team Members accrue vacation time. GROW. CREATE. COLLABORATE. Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. Equal opportunity employer. If you're a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California privacy practices.

Requirements

Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.

Responsibilities

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).

Benefits

Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.