Sous Chef

Sixty Vines•San Antonio, TX

13h•$52,000 - $65,000•Onsite

About The Position

Sixty, known as "the winemaker's restaurant," offers wine country-inspired cuisine perfectly paired with 60 wines from a sustainable tap system. The company seeks high-energy, self-motivated kitchen operators committed to authentic hospitality. The ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. This role involves running an efficient kitchen, ensuring safety and sanitation protocols are followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Requirements

2+ years of kitchen experience in a similar role
Experience in leading and supervising hourly team members.
Experience working within budget parameters.
Knowledge of Scheduling and Restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Nice To Haves

A degree in Culinary Arts is not required but is a plus.

Responsibilities

Manage kitchen operations from all aspects as well as provide support throughout the shift.
Maintain the highest level of food quality while managing waste.
Managing employees’ schedules
Responsible for inventory & purchasing and receiving with approved vendors.
Maintain a clean & organized facility & following local health regulations.
Training and developing hourly personnel.