Sous Chef

ASM Global • Irving, TX

1d

About The Position

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

• At least four years of culinary experience in a high volume banquet facility producing meals for large events.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Leading a staff of 10 or more cooks with varying degrees of experience
• Maintaining food costs
• Creating menu ideas
• Assessing FOH and BOH needs
• Working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience
• Supervising all kitchen and stewarding staff, in absence of Executive Chef
• Assisting the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation.
• Touching tables and ensure each line cook is producing food up to our standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees