Sous Chef

Loomis Communities Inc•Springfield, MA

51d•Onsite

About The Position

Ignite Your Culinary Passion as Sous Chef at The Loomis Communities! Are you a skilled and passionate culinary professional ready to take the next step in your career? Do you thrive in a dynamic environment where your creativity and leadership can shine? The Loomis Communities invites you to join our culinary team as a Sous Chef, a pivotal role in delivering extraordinary dining experiences across our diverse on-site food locations. If you possess a passion for creating exceptional dishes, this is your chance to shine. If you're a proactive, passionate, and skilled Sous Chef looking for a rewarding opportunity to make a real impact, we encourage you to apply! Join The Loomis Communities and help us create unforgettable dining experiences every day. At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.

Responsibilities

Oversee daily operations
Mentor a talented team, with guidance from the Executive Chef
Prepare a wide range of exquisite dishes, from small-batch artisanal creations to large-scale productions
Follow complex recipes
Contribute to menu planning
Ensure meticulous execution of diverse culinary offerings, including those for special dietary needs
Adhere to the highest standards of culinary practice
Play a vital role in promoting the growth and development of our dedicated foodservice team, fostering a positive and productive work environment
Consistently deliver high quality service, actively engaging with and ensuring the satisfaction of our valued customers
Enhance the lives of our residents, providing delicious, high-quality meals and fostering a sense of community.