Sous Chef - Goodwin (Boston, MA)

Compass Group•Boston, MA

1d•$80,000 - $85,000•Onsite

About The Position

We’re seeking a talented and driven Sous Chef to help lead the culinary operations of a premier corporate dining facility in Boston, MA. In this role, you’ll support the Executive Chef in developing innovative daily menus, overseeing food preparation and presentation, and ensuring exceptional quality and consistency. You’ll assist with ordering and kitchen operations while supervising and mentoring hourly team members. This is an exciting opportunity to showcase your creativity, grow as a leader, and make a meaningful impact in a professional, daytime-focused dining environment.

Nice To Haves

A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Responsibilities

Assists the Executive Chef with managing cost controls and controlling expenditures for the B&I account
Assists the Executive Chef with planning and creating menus
Produces and executes catering events
Rolls out new culinary programs in conjunction with the Company marketing and culinary team