Sous Chef - Uptown Ninfa's - Houston, TX

Ninfa's•Houston, TX

22h•Onsite

About The Position

The Sous Chef plays a critical leadership role in daily kitchen operations, supporting the Executive Chef in delivering consistent, high-quality food while maintaining safety, cleanliness, and team performance standards. This position is hands-on, fast-paced, and requires strong culinary execution paired with people leadership and operational discipline.

Requirements

Minimum 3–5 years of professional kitchen experience, including leadership roles
Strong knowledge of food preparation, cooking techniques, and kitchen equipment
Proven ability to lead and motivate kitchen teams in a high-volume environment
Solid understanding of food safety standards and sanitation practices
Ability to work nights, weekends, holidays, and extended shifts as required
Excellent communication and organizational skills

Nice To Haves

Bilingual (English/Spanish) preferred but not required

Responsibilities

Support the Executive Chef in all aspects of kitchen operations, including prep, service, and closing
Lead BOH staff during service to ensure quality, timing, and presentation standards are met
Enforce all food safety, sanitation, and health department requirements
Assist with training, coaching, and development of kitchen staff
Monitor food quality, portion control, and recipe adherence
Help manage inventory, ordering, receiving, and proper food storage
Maintain a clean, organized, and safe kitchen environment
Step into kitchen leadership during the Executive Chef’s absence
Address performance, attendance, and conduct issues in partnership with management
Collaborate with FOH leadership to ensure smooth service execution