Sous Chef
About The Position
Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
Requirements
- Assist in menu planning, execution, and management of kitchen staff
- Collaborate in the development and testing of new recipes, ensuring consistency and quality across all dishes
- Ensure the kitchen operates in a timely way to meet quality standards
- Oversee kitchen operations in the absence of the Chef de Cuisine, ensuring smooth workflow and efficiency
- Monitor food preparation and presentation to ensure compliance with established standards
- Solve any issues that arise and seize control of any problematic situation
- Train and mentor kitchen personnel on culinary techniques, food safety, and presentation standards
- Help manage inventory and ordering of kitchen supplies, ensuring all necessary ingredients are on hand
- Adhere to Makeready's Guiding Principles
- Additional duties and assignments as assigned
Responsibilities
- Assist in menu planning, execution, and management of kitchen staff
- Collaborate in the development and testing of new recipes, ensuring consistency and quality across all dishes
- Ensure the kitchen operates in a timely way to meet quality standards
- Oversee kitchen operations in the absence of the Chef de Cuisine, ensuring smooth workflow and efficiency
- Monitor food preparation and presentation to ensure compliance with established standards
- Solve any issues that arise and seize control of any problematic situation
- Train and mentor kitchen personnel on culinary techniques, food safety, and presentation standards
- Help manage inventory and ordering of kitchen supplies, ensuring all necessary ingredients are on hand
- Adhere to Makeready's Guiding Principles
- Additional duties and assignments as assigned
Benefits
- accommodating PTO
- medical/dental/vision benefits
- 401k
- a wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
101-250 employees
