Sous Chef
About The Position
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom! Cafe Luxembourg brings his unbridled passion for fresh-from-the-market, simple French Bistro cooking A world class menu of subtly innovative European classics will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food-friendly wines from around the world, with a focus on value and diversity. The comfortable yet elegant dining room promises to be both a neighborhood favorite and a connoisseur's destination.
Requirements
- Minimum of 4 yrs experience in a high-volume setting
- Able to work independently with minimal direct supervision
- Organized and detail oriented
- Able to handle multiple tasks and works well in environment with time constraints.
- Able to handle last minute changes
- Total understanding of all stations, techniques and standards
Nice To Haves
- Managerial experience a plus
Responsibilities
- Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
- Properly execute plated dishes with varying components to standards set by Executive Chef
- Complete all closing requirements as directed by Executive Chef
- Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
- Assist with developing, implementing and maintaining new recipes, presentations and products
- Have working knowledge of inventory ordering systems
- Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
