Sous Chef
Avita Health System•Ontario, OH
•Onsite
About The Position
Responsible for the coordination of all food production activities. The work involves recipe development, testing and standardization, establishing food specifications, food preparation, service and adherence to sanitation and safety procedures and regulations. Effective performance requires producing products with superior acceptability while keeping expenses within budget. May be responsible for kitchen production in the absence of the Executive Chef.
Requirements
- Degree or Certification of Completion from a Culinary Arts program or 5 years of applicable experience.
- Certified in ServeSafe.
- Working knowledge and demonstrated experience with HACCP, as well as, other safety and sanitation practices and regulations.
- Current valid Ohio Driver’s License in good standing with insurance company acceptable driving record.
Nice To Haves
- Previous experience as a chef.
Responsibilities
- coordination of all food production activities
- recipe development
- testing and standardization
- establishing food specifications
- food preparation
- service
- adherence to sanitation and safety procedures and regulations
- keeping expenses within budget
- kitchen production in the absence of the Executive Chef
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
