SOUS CHEF

Compass Group•City of White Plains, NY

1d•Onsite

About The Position

As a Sous Chef, you will play a key role in the daily operations of the Culinary Department, supporting high-quality patient, retail, and catering food service within a healthcare environment. Working closely with the Executive Chef, you will assist in menu development, food production, staff supervision, and culinary innovation while ensuring excellence in food quality, safety, and presentation. This is an exciting opportunity for a motivated culinary professional who thrives in a fast-paced, mission-driven healthcare setting.

Nice To Haves

Associate’s degree in Culinary Arts or equivalent experience
Progressive culinary or kitchen management experience (level dependent on education and training)
Catering experience preferred
Experience in high-volume, complex foodservice operations strongly preferred
Institutional or batch cooking experience helpful (healthcare or similar environments)
Strong knowledge of food trends, quality standards, production processes, sanitation, food cost control, and presentation
Proficiency with computers, including Microsoft Word, Excel, PowerPoint, Outlook, and email
Willingness to participate in client and patient satisfaction programs
ServSafe Certification highly desirable

Responsibilities

Support the Executive Chef in managing food and labor costs while maintaining fiscal responsibility
Assist with menu planning, recipe development, and daily food production
Supervise, train, and support hourly culinary associates as needed
Prepare and execute catering events and special functions
Ensure compliance with sanitation, food safety, and quality standards
Assist with ordering, inventory control, and product utilization
Implement new culinary programs in partnership with company culinary and marketing teams
Participate in client and patient satisfaction initiatives