The Sous Chef plays a key leadership role in the daily operations of Slate Bistro & Bar’s kitchen. This position supports the Thompson Golf Group Corporate Chef in executing high-quality, consistent food while maintaining kitchen standards for safety, cleanliness, and efficiency. The Sous Chef leads by example, helps develop the culinary team, and ensures a positive, professional kitchen culture.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed