We are seeking a talented and driven Sous Chef to support the leadership of our newly renovated Bistro, opening this spring. Be part of a beautiful, updated restaurant featuring state-of-the-art equipment and inspired by the charm and warmth of Lowcountry design. The Bistro will offer lunch, dinner, and Sunday brunch – providing the excellent work-life balance and a better quality of life that make private club positions so rewarding. Reporting directly to the Chef de Cuisine, this role is ideal for a culinary professional who is passionate about food, team development, and delivering elevated dining experiences. Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club and part of the Troon management family, Belfair is committed to delivering exceptional member experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is more than a workplace—it’s a destination.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees