Sous Chef - Part Time

Archdiocese of St. Louis•Webster Groves, MO

22d

About The Position

The Archdiocese of St. Louis Catholic Education and Formation features an expansive coalition of schools that allow our children to develop a sense of purpose and value, receive a higher quality education, join a welcoming community and feel secure in a a dynamic future. We have a rich history, with its establishment 200 years ago by St. Rose Phillppine Duchesne. A coalition of schools serving over 50,000 students (PreK-12) within an 11-county area. The educational experience provided to our students and their families is rooted in a higher calling from God to honor and celebrate the gifts He has given us. Job SummaryOversees kitchen operations, supervising staff, and assisting the Food Service Manager with menu planning, inventory, and food preparation. This position is the "second-in-command," responsible for ensuring quality and consistency, and is expected to take charge of the kitchen in the Food Service Manager’s absence. Key skills include leadership, communication, attention to detail, and time management.

Requirements

High school diploma or its equivalent with 2 or more years of experience in the field or in a related area.
Ability to understand English language sufficiently to be able to read information contained in instructions, recipes, and informational brochures.
Ability and willingness to learn and perform all essential job functions accurately, with minimal direct supervision.
Proven ability to lead, motivate, and manage a team.
Strong, versatile cooking skills and knowledge of various cuisines and presentation styles.
Ability to communicate and interact with staff and management.
Ability to manage multiple tasks efficiently in a fast-paced environment.
Meticulous in food preparation and presentation to ensure consistency and quality.
Resilient and adaptable under pressure to handle unexpected issues.
Respect for the mission of the Church.
Maintain confidentiality of all information related to a business or personal nature that is shared or acquired during the course of your work.
An appreciation of the significance of the Kenrick Glennon Seminary.
Good interpersonal skills and ability to work well with others is essential.
Must be able to communicate with a positive and understanding attitude.
Must be willing to change tasks as needs arise throughout the day to meet food service needs.
Positive in all interactions with staff and visitors to the facility is essential.
Must be responsive to the Food Service Manager and other staff.
Must keep Food Service Manager apprised of any situations that could result in disruption to operations at the Kenrick Glennon Seminary.
Along with Food Service Manager accountable to ensure responsible management, spending, and oversight of Food Service annual budget.
Oversight of outside suppliers.

Responsibilities

Supervise, train, and mentor kitchen employees, and assist with hiring.
Ensure all food is prepared according to standards for taste, quality, and portion size.
Assist with menu planning, recipe development, and managing the kitchen's daily operations.
Help with inventory counts, food cost tracking, ordering supplies, and managing invoices.
Enforce health and safety standards and train staff on proper protocols.
Step in to manage the kitchen entirely during the Food Service Manager's absence.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume