Sous Chef - 7 Acre Bar N Grill

Sedgwick Restaurant Group & Affiliated Restaurants • Milton, GA

1d • $50,000 - $55,000

About The Position

Duties Assist the Exec Chef in managing all aspects of the kitchen operations - Oversee food preparation/production and ensure high-quality standards are met - Collaborate with the culinary team to create innovative and delicious menu items - Train and mentor kitchen staff on proper cooking techniques and food safety procedures for every station - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Ensure compliance with health and safety regulations Experience - Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment - Strong knowledge of cooking techniques and food preparation - Familiarity with restaurant management software and systems - Excellent leadership and communication skills - Ability to work well under pressure and handle multiple tasks simultaneously Skills - Cook: Proficient in various cooking techniques and experienced in preparing a wide range of dishes - Restaurant management: Knowledgeable about restaurant operations, including inventory management, staff scheduling, and customer service - Banquet: Experienced in planning and executing large-scale events, including menu creation, logistics, and coordination with other departments - Kitchen: Skilled in maintaining a clean and organized kitchen environment, ensuring food safety standards are met, and optimizing workflow efficiency - Hospitality: Customer-focused mindset with a strong commitment to providing exceptional service to guests - Food preparation: Expertise in preparing ingredients, following recipes, and ensuring consistent quality in food presentation - Shift management: Ability to effectively manage kitchen operations during busy shifts, including delegating tasks, prioritizing orders, and maintaining smooth workflow - Leadership: Strong leadership skills to motivate and guide kitchen staff, foster teamwork, and maintain a positive work environment - Food service: Knowledgeable about proper serving techniques, portion control, and maintaining food quality during service - Food management: Proficient in inventory control, ordering supplies, managing food costs, and minimizing waste

Requirements

• Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment
• Strong knowledge of cooking techniques and food preparation
• Familiarity with restaurant management software and systems
• Excellent leadership and communication skills
• Ability to work well under pressure and handle multiple tasks simultaneously
• Proficient in various cooking techniques and experienced in preparing a wide range of dishes
• Knowledgeable about restaurant operations, including inventory management, staff scheduling, and customer service
• Experienced in planning and executing large-scale events, including menu creation, logistics, and coordination with other departments
• Skilled in maintaining a clean and organized kitchen environment, ensuring food safety standards are met, and optimizing workflow efficiency
• Customer-focused mindset with a strong commitment to providing exceptional service to guests
• Expertise in preparing ingredients, following recipes, and ensuring consistent quality in food presentation
• Ability to effectively manage kitchen operations during busy shifts, including delegating tasks, prioritizing orders, and maintaining smooth workflow
• Strong leadership skills to motivate and guide kitchen staff, foster teamwork, and maintain a positive work environment
• Knowledgeable about proper serving techniques, portion control, and maintaining food quality during service
• Proficient in inventory control, ordering supplies, managing food costs, and minimizing waste

Nice To Haves

• Baking Experience is a plus
• Experience in banquet or large-scale event planning is a plus

Responsibilities

• Assist the Exec Chef in managing all aspects of the kitchen operations
• Oversee food preparation/production and ensure high-quality standards are met
• Collaborate with the culinary team to create innovative and delicious menu items
• Train and mentor kitchen staff on proper cooking techniques and food safety procedures for every station
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Ensure compliance with health and safety regulations

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed