Sous Chef - Double Cut

Kalahari Resorts & Conventions•Round Rock, TX

About The Position

Kalahari Resorts & Conventions is seeking a Double Cut Steakhouse Sous Chef to support the culinary operations of our popular signature dining experience. Named for a larger cut of meat, Double Cut is a contemporary steakhouse that offers a modern take on classic cuisine without straying too far from tradition. In this role, you’ll assist the Head Chef in all day-to-day operations while leading the line, inspiring your team, and delivering an exceptional dining experience built on premium ingredients, culinary expertise, attention to detail, and strong leadership. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll be responsible for training, mentoring, and motivating team members to achieve excellence across all aspects of the operation.

Requirements

We require a background of three years of progressive culinary experience and three years of management experience.
High-volume restaurant experience is required.
Basic knowledge of P&L, labor control, & food cost/recipe costing.

Nice To Haves

Experience working in a resort setting is preferred.
Steakhouse experience is desired.

Responsibilities

Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.
Cost Management and Inventory control- monitoring the following: labor, inventory, and managing supplies to ensure the kitchen is well stocked and minimizing waste.
Maintaining high standards and sanitation practices – continuously working to improve the kitchen’s efficiency, workflow, and overall quality of food and service.