Sous Chef - Kennestone - Retail

Wellstar Health System • Marietta, GA

2d

About The Position

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Work Shift Day (United States of America) Job Summary: Sous Chef - Kennestone - Retail Will train and manage kitchen personnel and assist with managing kitchen operations. Coordinates all functions and activities in the responsible area including interviewing, completing evaluations and disciplinary actions in compliance with HR Policies and Procedures. Completes any data required for financial and productivity reporting as appropriate. Adheres to standard operating procedures for food quality and ensures the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. May cover for Executive Chef during absence. Manages the preparation of nutritious and delicious food for Wellstar Retail service and / or other satellite areas utilizing recipes and conventional and / or cook / chill production methods, equipment or tools. Requires a passion for the culinary arts and menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Dept. of Health. Must be able to comply with a higher standard of food safety and sanitation as a result of preparing food for a high-risk population that has developing, weakening or compromised immune systems. Must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands. Requires ability to assess food quality, taste, color, odor ,etc. and lead culinary team members to make necessary corrections. Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more. Nationally ranked and locally recognized for our high-quality care and inclusive culture, Wellstar is one of Georgia’s largest and most integrated healthcare systems. Every day, 24,000+ of us work together to provide personalized care for patients at every age and stage of life – and our team members are the foundation of that care. Mission, Vision & Values At a time when the healthcare industry is changing rapidly, Wellstar remains committed to exceeding patients’ and team members’ expectations, while transforming healthcare delivery. OUR MISSION: To enhance the health and well-being of every person we serve. OUR VISION: Deliver world-class healthcare to every person, every time. OUR VALUES: We serve with compassion We pursue excellence We honor every voice Culture of Excellence Wellstar consistently receives attention and accolades from national organizations that set the standards for world-class care. Our system-wide practice of safety principles, assessing and addressing errors and seeking feedback from our patients and customers continually earns recognition for advances in safety and quality. Featured on the FORTUNE “100 Best Companies to Work For” list and Seramount 100 Best Companies list, we not only provide top-notch care for our patients, but also foster the culture of Wellstar as a Great Place to Work.

Requirements

• High School Diploma or equivalent required.
• ServSafe Food Handler certification required upon hire.
• 5 years’ experience directly related to the duties and responsibilities outlined required.
• Experience in all types of cooking and cuisine.
• Menu planning, special events and catering.
• Must be able to communicate and understand verbal and written English language.
• Excellent verbal and written communication skills necessary.
• Good basic math and computer skills.
• Must display a positive attitude.
• Ability to understand, follow, and hold others accountable to safety regulations in a foodservice healthcare environment.

Nice To Haves

• Formal culinary training highly preferred.
• High volume retail experience in a non-institutional setting is a plus.

Responsibilities

• Ensures the Safety of Customers and Team Members by performing and ensuring that front line team members follow Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines
• Budget
• Managing Employees
• Customer Service and Team
• Food Procurement & Production
• Performance Improvement
• Menu/Recipe Development
• Performs other duties as assigned.
• Complies with all Wellstar Health System policies, standards of work, and code of conduct.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED