Sous Chef - The Sportsbook

PENN Entertainment-posted 3 days ago

Full-time • Mid Level

Toledo, OH

5,001-10,000 employees

Resume

Match Score

Upload and Match ResumeTrack Jobs with Teal

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities Administering all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free Recommending changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items Performing the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed Meeting or exceeding all State and Company sanitation requirements (ServSafe) Supporting safety and accident prevention programs (knife handling, proper lifting) Monitoring/implementing garbage separation and disposal as per standards Coordinating work flow during shift to meet business demands and ensure customer satisfaction Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues Presenting oneself as a credit to Company and encourages others to do the same Performing all other related and compatible duties as assigned BRING US YOUR BEST.

Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
Administering all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
Recommending changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items
Performing the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
Meeting or exceeding all State and Company sanitation requirements (ServSafe)
Supporting safety and accident prevention programs (knife handling, proper lifting)
Monitoring/implementing garbage separation and disposal as per standards
Coordinating work flow during shift to meet business demands and ensure customer satisfaction
Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
Presenting oneself as a credit to Company and encourages others to do the same
Performing all other related and compatible duties as assigned

Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred
Two years progressively more challenging experience in a large volume, high quality food establishment
Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required
Knowledge of Food & Labor costs
Proven problem solving and critical thinking skills required
Must possess excellent customer service and employee relations skills
Good oral and written communication skills, must be fluent and literate in English
Must be able to listen and respond to visual and aural cues
Teamwork – ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
Compliance with all regulatory, governmental, and safety requirements
Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow
Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
Knowledge of and compliance with department, property and company policies and procedures
Maintain health department standards and regulations – inspection scores should be at or above standards.
Cleanliness of restaurant
Price/value of outlet
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

wellness programs designed to support our team members' financial, physical, and mental well-being
day-one medical coverage
401(k) matching
annual performance bonus
Paid time off is earned according to the local policy and increases with the length of employment

Track Jobs with Teal

Job Search Resources

•

Resume Builder

•

Resume Examples

•

Cover Letter Examples

Sous Chef - The Sportsbook

Job Search Resources

Tools

Career Hubs

Guides

Company