Hopkins and Company: Sous Chef

Hopkins and CompanyAtlanta, GA
19h$60,000 - $70,000

About The Position

Sous Chef at Hopkins and Company We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. Base pay range is 60-70k + benefits. Our locations include Holeman and Finch Public House, C. Ellet's Steakhouse, and H&F Burger and Hop's Chicken. Placement at one of our restaurant locations will be based on individual applicants interest, experience, and availability - please note in your application if there is a location you would like to be considered for

Requirements

  • Culinary degree preferred
  • Minimum 3 years of kitchen leadership experience, BEO experience a plus!
  • Food safety knowledge. Servsafe required.
  • Working knowledge of Microsoft Word, Outlook 365 and Excel
  • Able to move and/or lift heavier product of up to 50 pounds
  • Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
  • Able to work in a fast-paced environment calmly and effectively

Responsibilities

  • Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
  • Maintain a working knowledge of all recipes, products and production procedures
  • Conduct ongoing training to ensure staff members are upholding core values and standards
  • Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
  • Monitor kitchen safety and cleanliness and assist to correct maintenance issues
  • Nurture farmer and purveyor relationships for best product and cost
  • Oversee weekly inventory including ordering, receiving, re-stocking and coding
  • Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
  • Consistent adherence to the uniform policy
  • Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal

Benefits

  • Competitive pay based on experience with performance based raises and promotions
  • Medical, dental, vision, life and short term disability for eligible full-time employees
  • Paid Time Off and Parental Leave
  • 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
  • Ongoing training and education opportunities
  • Daily family meal
  • Employee referral bonus
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