We have an exciting opportunity for a Sous Chef to hone their craft in an environment where you'll be able to cook high quality, delicious, and nutritious meals for an incredibly appreciative audience! We look forward to talking with you about this fantastic chance to grow your Dining Services career! Our Sous Chefs: Prepare delicious food that meets a variety of dietary needs. Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized. Kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations. Maintain professional relationships with food and equipment venders. Hiring, orientation, training, and evaluation of kitchen staff. Assist with supervising utility and FOH staff as needed. Create a motivating environment that encourages team members to be involved, creative, and problem solving. Act as Executive Chef in their absence. Perform other duties as assigned
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed