SOUS CHEF
About The Position
Sous Chef Lucky Lou’s Raw Bar | Deerfield Beach, FL Lead the line. Inspire the team. Nourish the community. Welcome to Lucky Lou’s Raw Bar Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite. It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in. Who You Are You’re not just a strong cook, you’re a hands-on kitchen leader with fresh seafood and raw food experience, a strong sense of urgency, and pride in the details that make great service happen. You know how to keep standards high, support and develop the team, step in wherever needed, and lead with professionalism, accountability, and consistency in a culture built on teamwork and memorable guest experiences. What You’ll Do Support daily back-of-house operations with a focus on quality, consistency, and fresh seafood execution Lead and coach line cooks and prep team members throughout service Assist with food preparation, line execution, expediting, and plate presentation Help maintain recipes, procedures, prep standards, and kitchen systems Train and develop hourly kitchen team members to support strong execution and growth Assist with inventory, ordering, receiving, and product rotation Help manage food cost, waste, labor efficiency, and overall kitchen performance Maintain food safety, sanitation, cleanliness, and organization standards Partner with the Executive Chef to support new menu items, training, and operational priorities Step in as a hands-on leader and help set the tone for a positive, accountable kitchen culture What You’ll Love Here Competitive Salary + Quarterly bonus Career Advancement Opportunities Comprehensive health, dental, vision insurance Company-paid Life Insurance, Short-Term and Long-term Disability 401(k) with company contribution up to 4% Paid time off and flexible schedules Generous employee dining discounts Lucrative referral bonus program Tuition reimbursement program If you’re ready to bring your talent to a high-energy, seafood-driven concept and help build Deerfield Beach’s next go-to spot, we’d love to hear from you. Apply today and bring the hustle, the leadership, and the flavor. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at LM Restaurants, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. LM Restaurants is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
Requirements
- You’re not just a strong cook, you’re a hands-on kitchen leader with fresh seafood and raw food experience, a strong sense of urgency, and pride in the details that make great service happen.
- You know how to keep standards high, support and develop the team, step in wherever needed, and lead with professionalism, accountability, and consistency in a culture built on teamwork and memorable guest experiences.
Responsibilities
- Support daily back-of-house operations with a focus on quality, consistency, and fresh seafood execution
- Lead and coach line cooks and prep team members throughout service
- Assist with food preparation, line execution, expediting, and plate presentation
- Help maintain recipes, procedures, prep standards, and kitchen systems
- Train and develop hourly kitchen team members to support strong execution and growth
- Assist with inventory, ordering, receiving, and product rotation
- Help manage food cost, waste, labor efficiency, and overall kitchen performance
- Maintain food safety, sanitation, cleanliness, and organization standards
- Partner with the Executive Chef to support new menu items, training, and operational priorities
- Step in as a hands-on leader and help set the tone for a positive, accountable kitchen culture
Benefits
- Competitive Salary + Quarterly bonus
- Career Advancement Opportunities
- Comprehensive health, dental, vision insurance
- Company-paid Life Insurance, Short-Term and Long-term Disability
- 401(k) with company contribution up to 4%
- Paid time off and flexible schedules
- Generous employee dining discounts
- Lucrative referral bonus program
- Tuition reimbursement program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
