Sous Chef - Omaha

Ho-ChunkOmaha, NE
13h$26

About The Position

SUMMARY DESCRIPTION: The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness, sanitation, and productivity of culinary operations. Pay rate is $26/hour. Must have an open schedule.

Requirements

  • Must be 19 years or older.
  • Associate degree in related field; or equivalent work experience.
  • Eight (8) years of Culinary Management experience in large, multi-outlet, Casino/Hotel
  • Five (5) years in a supervisory capacity required.
  • Thorough knowledge of food and beverage planning and production procedures.
  • Demonstrates commitment to guest service excellence and ethical conduct.
  • Ability to secure and maintain NE Gaming License.
  • Food Handler, ServSafe Certification, TIPS Alcohol Certification and others as .

Responsibilities

  • Ensures proper training of all culinary staff.
  • Manages work schedules for appropriate staffing levels and ensures compliance with required training and certifications, work cards.
  • Provides feedback, guidance, training and coaching and manages performance of assigned teams.
  • Responsible developing menu items and recipes and for creating production guides.
  • Collaborates with front and back of house F&B management to promote food and work safety as well as internal service satisfaction.
  • Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.
  • Performs all duties in a safe and careful manner.
  • Attends periodic meetings and training sessions.
  • Performs periodic safety training.
  • Oversees events / group set-up and breakdown.
  • Assigns duties as needed.
  • Attends periodic meetings and training sessions.
  • Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.
  • Promotes positive public and employee relations.
  • Presents oneself in a professional manner and has a neat and clean appearance at all times.
  • Performs other duties as assigned.

Benefits

  • Federal Employees Medical Coverage
  • Full Insurance Coverage offerings
  • 401K with Immediate Vesting & Company Match
  • Quarterly Incentive Program
  • Vacation, Holiday & Sick Days
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