Sous Chef

Cosm•Atlanta, GA

32d

About The Position

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA. IMPORTANT NOTICE FROM THE COSM HUMAN RESOURCES & RECRUITING TEAM REGARDING A RECRUITING SCAM: Your security and trust matter to us. Please note that Cosm Recruiters will ALWAYS communicate with you from an official "@Cosm.com" email address or through authorized platforms such as LinkedIn. We will NEVER request payments, banking details, or personal financial information during the recruitment process. If you receive a suspicious communication or job offer claiming to be from Cosm, please do not respond or share personal information. For official Cosm opportunities, always visit www.cosm.com/careers. Summary: The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back-of-house labor percentage budgets.

Requirements

Culinary school graduate or related training required
Must possess applicable state/local licenses and certifications
3+ years of high-volume kitchen experience
2+ years in kitchen management
Must be able to lift, stand, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials
Strong leadership skills to manage and motivate the team
Must have excellent written and verbal communication skills and the ability to multitask

Responsibilities

Ensures all recipes are consistent in quality, appearance and production timeframes are adhered to for all items produced.
Ensuring opening and closing procedures for kitchen staff are completed.
Schedules team members within budgeted labor cost; approves vacation requests ensuring that staffing levels are still met.
Track and manage the inventory, preparing and ordering all items for kitchen.
Manage the labor daily in the labor management system.
Oversee the team member hiring, training, and continued development.
Monitor equipment maintenance and condition.
Address team member and guest concerns and provide support in escalating situations.
Conduct annual performance reviews for the kitchen line team members.
Monitors all kitchen areas to ensure that all Health and Safety guidelines are in place and being followed and ensure OSHA codes and policies are followed at all times.
Maintain complete knowledge of and comply with all departmental policies, procedures and Cosm standards
Open and flexible schedule with the availability to work weekends and holidays as necessary